'BÚN CHẢ' - A Traditional Dish Containing The Vietnamese Spirit

When you take some first steps on the narrow and small streets in the Old Quarter, you will smell the typical flavour of a rich culture land. That is the smelling of hot bread or noodle and beef bowls or a cup of coffee in the morning. Each of cuisines also contains sencereful feelings of Vietnamese people such as hospitality and enthusiasm. I can say that I don't know who you are and where you are from, but when you visit Vietnam you are always welcome like oversea children coming back their country.

And Bun Cha is one of the most famous traditional food in Vietnam which any tourist can't miss.

As far as you might know, Vietnam is paradise for food with subtle, creative and unique courses which bring typical traditional culture of local residents and only appear in Vietnam. It is vermicelli that is popular with people and easy to combine with others to make a delicious dish for small meals, such as for breakfast and lunch. There are a variety of ways to enjoy rice vermicelli, each dish having its own unique taste. Bun cha is one of them. It is charming flavor that any Vietnamese people going oversea miss, because the one not only brings a beautiful culture feature but also contain great sentiment of maker. In Vietnam family, mother is very person getting up early to prepare breakfast for her husband and children. Love is the most wonderful ingredient to create this special dish. Looking through, Bun cha is normal with ingredients easy to find and uncomplicated recipe. Also, subtle taste with clever hands of Hanoian makes it different. Bun cha includes rice vermicelli, grilled pork and spicy, fresh vegetables and well mixed fish sauce combined with vinegar, sugar, hot chilly, garlic and pepper. The sauce will then contain all the essential tastes, sour, hot, salty and sweet. There are two kinds of Cha (grilled pork) used, depending on the cut of the meat. If the pork is cut into small pieces, it is called Cha Mieng (piece of grilled pork). If it is minced prior to being shape into small cubes, it is named Cha Bam (minced grilled pork). What a delicious dish!

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Have a good trip!